Breakfast Pizza

This morning I got up (relatively) early and made a breakfast pizza I’ve had my eye on for awhile.

I was excited when I found it, because it uses an almond flour crust and it’s full of bacon.

I adapted Against All Grains recipe in a few ways:

1) I don’t own a tart pan. I need one desperately. I used a pie dish instead.

2) I didn’t have any gruyere, which is a travesty, I know — but I didn’t feel like running out for 1/4 cup of cheese. In its place, I used some whole milk mozzarella.

3) I also didn’t have fresh chives — I used dry chives I had in the pantry for the crust, and that worked out pretty well.

I guess my pie plate is a deepdish — because I had a lot of extra crust along the sides, compared to the depth of the filling, so I just trimmed it down about a 1/2 inch all the way around before it was completely set.

The final product wasn’t as pretty as it could have been (again, I desperately need a tart pan) but it was delicious.

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